Carlota Bonder Email

Chef de Cuisine @ Le Collectionist by Bonder & Co

5 free lookups per month.
No credit card required.

Carlota Bonder's Location

Balearic Islands, Spain

Carlota Bonder's Work

Chef de Cuisine @ Le Collectionist by Bonder & Co
Top Chef 2015 Antena 3 @ Grupo Boomerang TV
Chef de Cuisine @ The Royal Institution

Chef de Partie @ HOTEL GRAU ROIG
Chef Partie @ Nodo by Alberto Chicote
Chef de Partie @ The Jamie Oliver Group
Chef de Partie @ Ibiza Gran Hotel 5* Grand Luxe
Chef de Partie @ Prat Aloy
Cocktail Manager @ Ibiza Gran Hotel 5* Grand Luxe
Sous Chef @ El Chiringuito Ibiza

see less

Carlota Bonder's Education

Universidad del País Vasco/Euskal Herriko Unibertsitatea
certificado de nuevas tecnicas e innovacion culinaria
2014 - 2014
Escuela Bell Art
Japanese Food (Restaurant, Culinary, and Catering Management/Manager)
2006 - 2006
Escuela de cocina ibiza
certificado de cocina(curso y practicas realizado en ibiza)
2005 - 2006

Carlota Bonder's Skills

Chef
Social Networking
Food and Beverage

Personal Chef Services
Cooking Classes
Food Manufacturing
Comparison Shopping
Strategic Planning
Spanish
Hospitality

see less

Carlota Bonder's Summary

Carlota bonder, based in Balearic Islands, Spain, is currently a Chef de Cuisine at Bonder & Co, bringing experience from previous roles at Boomerang TV, The Royal Institution of Great Britain, Hotel Grau Roig and Nodo by Alberto Chicote. Carlota bonder holds a 2014 - 2014 certificado de nuevas tecnicas e innovacion culinaria @ Universidad del País Vasco/Euskal Herriko Unibertsitatea. With a robust skill set that includes Chef, Social Networking, Food and Beverage, Personal Chef Services, Cooking Classes and more, Carlota bonder contributes valuable insights to the industry.