Carlos Torres's Location
Naples, Florida, United States
Carlos Torres's Work
- Executive Chef @ Hamilton Harbor Yacht Club
- Chef De Cuisine @ Grey Oaks Country Club
- Executive Chef @ Noble House Hotels & Resorts
- Club Executive Chef @ Noble House Hotels & Resorts
- Private Chef @ Motor Yacht Bella Dawn
- Executive Sous Chef @ Little Palm Island Resort and Spa
Carlos Torres's Education
- Key West High School1997 - 2000
Carlos Torres's Skills
- Cuisine
- Pastry
- Menu Development
- Banquets
- Culinary Skills
- Food and Beverage
- Resorts
- Fine Dining
- Food
- Hospitality Management
Carlos Torres's Summary
Carlos Torres, based in Naples, Florida, United States, is currently a Executive Chef at Hamilton Harbor Yacht Club, bringing experience from previous roles at Grey Oaks Country Club, Noble House Hotels & Resorts and Motor Yacht Bella Dawn. Carlos Torres holds a 1997 - 2000 Key West High School. With a robust skill set that includes Cuisine, Pastry, Menu Development, Banquets, Culinary Skills and more, Carlos Torres contributes valuable insights to the industry. Carlos Torres has 3 emails on RocketReach.
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