Carlos Montoya's Location
New York, NY, US
Carlos Montoya's Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1999 - 2001
Carlos Montoya's Skills
- Business Development
- Food Preparation
- Recipe Testing
- Fine Dining
- Food Service
- Customer Service
- Cooking
- Restaurants
- Pastry
- Food Quality
Carlos Montoya's Summary
Carlos Montoya, based in New York, NY, US, is currently a Executive Chef at Farm Neck Golf Club. Carlos Montoya holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Business Development, Food Preparation, Recipe Testing, Fine Dining, Food Service and more, Carlos Montoya contributes valuable insights to the industry. Carlos Montoya has 1 email on RocketReach.
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