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View Carlos & Mickey's top competitors like Cabo Bob’s Burritos, Chuy's Restaurants, and El Tiempo Cantina.

Taco Bell
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.
Irvine, California, US
Private
$2.9B Revenue
http://tacobell.com
83.8K Employees
Chuy's Restaurants
Founded in 1982 in Austin, Texas, Chuy's serves authentic Tex-Mex food in an eclectic atmosphere full of color and personality. The menu offers family recipes from south Texas, New Mexico and Mexican border towns, all made to order from the freshest ingredients. Chuy's has the reputation as the most fun and friendly spot to eat real Tex-Mex at a great price. Chuy's has been expanding since 2008, and now has 58 restaurants in 14 states. For more information visit www.chuys.com.
Austin, Texas, US
Public
$459.3M Revenue
http://www.chuys.com
1.9K Employees
CHUY Ticker
Taco Cabana
People travel to San Antonio thinking, “Remember the Alamo” and leave saying “Remember the great Mexican food?” So, it shouldn’t come as a surprise that Taco Cabana got its start right in the heart of the Alamo City. The family that opened the first TC in 1978 wasn’t trying to create a chain. Just a friendly, casual, neighborhood gathering place. A relaxed destination to savor great, affordable Tex-Mex food crafted from authentic family recipes. Served in a welcoming atmosphere that invited friends to sit, relax and enjoy. Go to your local TC today and you’ll see the vibe is still the same. Sure, you can get in and out quickly or grab and go at the drive-thru, but we also encourage you to take a little time, slow down and chill out. That’s life on the patio. That’s TC.
San Antonio, Texas, US
Private
$295.8M Revenue
http://www.tacocabana.com
2.1K Employees
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