Carlos Garza's Location

Chicago, IL, US

Carlos Garza's Work

Carlos Garza's Education

  • Le Cordon Bleu College of Culinary Arts-Chicago

  • Francis W. Parker School

    High School Diploma

    1999 - 2001
  • Roberto clemente

    1997 - 1998
  • University of Minnesota

    Bachelor of Business Administration - BBA (Business Administration and Management, General)

Carlos Garza's Skills

  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Catering
  • Seafood
  • Cuisine
  • Hospitality Management

Carlos Garza's Summary

Carlos Garza, based in Chicago, IL, US, is currently a chef at Carnivale Restaurant, bringing experience from previous roles at TINTO CONCINA & CANTINA LLC, Aigre doux French cuisine, BR Guest Hospitality &James hotel and Weber grill restaurant. Carlos Garza holds a Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Cooking and more, Carlos Garza contributes valuable insights to the industry. Carlos Garza has 1 email on RocketReach.

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