Carlos Garza's Location
Chicago, IL, US
Carlos Garza's Work
Carlos Garza's Education
Carlos Garza's Skills
Carlos Garza's Summary
Carlos Garza, based in Chicago, IL, US, is currently a chef at Carnivale Restaurant, bringing experience from previous roles at TINTO CONCINA & CANTINA LLC, Aigre doux French cuisine, BR Guest Hospitality &James hotel and Weber grill restaurant. Carlos Garza holds a Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Cooking and more, Carlos Garza contributes valuable insights to the industry. Carlos Garza has 1 email on RocketReach.