Carlos Garcia's Location
United Arab Emirates
Carlos Garcia's Work
- Brand Operations Manager @ Gourmet Gulf LLC
- Area Operations Manager. Texas De Brazil. UAE. @ Gourmet Gulf LLC
- General Manager TEXAS DE BRAZIL Mall of the Emira @ Gourmet Gulf LLC
- Operations Manager @ Le Royal Meridien Beach Resort & Spa
- Restaurant General Manager @ Trader Vic's Worldwide
- Restaurant Manager @ THE CALEDONIAN, WALDORF ASTORIA HOTEL.
- Restaurant Director. @ Benefits Restaurant. Nutrisa.
- Director Of Operations @ Grupo Vidam. Restaurant Company
- Area Manager @ www.sushi-itto.com.mx
- Food and Beverage Manager. @ http://www.lago.com.mx
Carlos Garcia's Education
- Centro de Estudios Superiores de San Ángel
Master of Science (MSc) Industrial Catering (Restaurant/Food Services Management)
2012 - 2013 - Université Laval
Diploma in french language. (French Studies)
1998 - 1999 - Centro de Estudios Superiores de San Ángel
Bachelor of arts in hospitality management. (Hospitality Administration/Management)
1996 - 2001
- Lawrence Academy
High school.
- Missouri Military Academy
Junior School.
Carlos Garcia's Skills
- Leadership
- District Management
- International Cuisines
- Food
- Restaurant Management
- Organization Skills
- Great Cook
- Food and Beverage
- Catering
- Japanese Cuisine
Carlos Garcia's Summary
Carlos Garcia, based in United Arab Emirates, is currently a Brand Operations Manager at Gourmet Gulf LLC, bringing experience from previous roles at Gourmet Gulf LLC, Maya Modern Mexican. Le Royal Meridien Beach Resort & Spa and Trader Vic's Worldwide. Carlos Garcia holds a 2012 - 2013 Master of Science (MSc) Industrial Catering in Restaurant/Food Services Management @ Centro de Estudios Superiores de San Ángel. With a robust skill set that includes Leadership, District Management, International Cuisines, Food, Restaurant Management and more, Carlos Garcia contributes valuable insights to the industry. Carlos Garcia has 1 email on RocketReach.
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