Carlos E. Rodriguez Email & Phone Number
Vice President of Culinary @ Saltgrass Steak House
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Carlos E. Rodriguez Location
- Houston, TX, US
Carlos E. Rodriguez Work
- Vice President of Culinary @ (February 2020 - Present)
- Corporate Executive Chef @ (June 2018 - February 2020)
- Corporate Chef, R and D, Menu Development Dept. @ (July 2002 - February 2020)
- Executive Chef @ Pappas Bros Steakhouse (January 1997 - December 2002)
- Executve Sous Chef @ Rio Ranch (January 1995 - December 1997)
Carlos E. Rodriguez Education
- Le Chef College of Hospitality Careers
Culinary (Culinary)
1991-1993 - The University of Texas at Austin 1988-1989
- Colegio Internacional de Caracas 1985-1988
Carlos E. Rodriguez Skills
- Social Media
- Advertising
- Event Planning
- Marketing
- Catering
- Restaurants
- Team Building
- Customer Service
- Strategic Planning
- Wine
- Public Relations
- Cooking
- Fine Dining
- Hospitality Industry
- Teaching
- Restaurant Management
- Strategy
- Team Leadership
- Hospitality
- Recipes
- Mentoring
- Food Service
- Menu Development
- Chef
- Event Management
- Seafood
- Integrity
- Hospitality Management
- Budgets
- Food
- Business Intelligence
- Culinary Skills
- Inventory Management
- Banquets
- Social Media Marketing
Carlos E. Rodriguez Summary
- Carlos E. Rodriguez, based in Houston, TX, US, is currently a Vice President of Culinary at Saltgrass Steak House. Carlos E. Rodriguez brings experience from previous roles at Saltgrass Steak House, Landry's, Pappas Bros Steakhouse and Rio Ranch. Carlos E. Rodriguez holds a 1991 - 1993 Culinary in Culinary @ Le Chef College of Hospitality Careers. With a robust skill set that includes Facebook, Social Media, Advertising, Event Planning, Marketing and more. Carlos E. Rodriguez has 2 emails and 3 mobile phone numbers on RocketReach.
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