Carlos De La Barra's Location
Barcelona, CT, ES
Carlos De La Barra's Work
- General Manager @ Nobu Hotel Los Cabos
- Resident Manager @ Rosewood Villa Magna
- Advisory Board for International Hospitality and Tourism Management @ Schiller International University
- EAM F and B @ One&Only Resorts
- Director of Food and Beverage @ The Resort at Pedregal
- Executive Assistant Manager Food and Beverage @ Bulgari Hotels & Resorts
- Food and Beverage Director @ The Ritz-Carlton Hotel Company, L.L.C.
- Food and Beverage Assistant Manager @ Atlantis Resorts
- Restaurant and Beverage Manager @ Le Méridien Tahiti
- Restaurant Manager @ Pasion Latin Bistro and Bar
Carlos De La Barra's Education
- Les Roches Bluche International School of Hotel Management
Bachelor of Business Administration - BBA (Hotel Management Marketing)
2001 - 2005 - Wine & Spirit Education Trust
WSET Level II (Wine)
2020 - 2021 - Les Roches Bluche International School of Hotel Management
Associate's degree (Food and Beverage Operations)
2003 - 2003
- Colegio Vista Hermosa
High School Diploma
1985 - 2001
Carlos De La Barra's Skills
- Hospitality
- Research
- Yield Management
- Restaurants
- Guest Satisfaction
- Leadership
- Micros
- Resorts
- Culinary Skills
- Banquets
Carlos De La Barra's Summary
Carlos de la Barra, based in Barcelona, CT, ES, is currently a General Manager at Nobu Hotel Barcelona, bringing experience from previous roles at Rosewood Madrid Villa Magna, Schiller International University, One&Only Resorts and The Resort at Pedregal. Carlos de la Barra holds a 2001 - 2005 Bachelor of Business Administration - BBA in Hotel Management Marketing @ Les Roches Bluche International School of Hotel Management. With a robust skill set that includes Hospitality, Research, Yield Management, Restaurants, Guest Satisfaction and more, Carlos de la Barra contributes valuable insights to the industry. Carlos de la Barra has 2 emails and 1 mobile phone number on RocketReach.
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