Carlos De Cosio V's Location
New York, New York, United States
Carlos De Cosio V's Work
- Chief Supply Chain and Manufacturing Officer @ Tacombi
- Chief Restaurant Officer (CRO) @ Tacombi
- Vice President of Operations (VPO) @ Tacombi
- SubDirector of Operations, Head of Supply Chain and Commissary and Cup Stop Café @ Restaurantes TOKS
- Institutional Sales Manager @ GARCOMEX, S.A. de C.V.
- Founder and CEO @ Cosío Importadores, SA de CV (Coffee Shop Whole Sales)
- Director Collision Center @ Nissan Motor Corporation
- Director of Commisary and Specialty Coffee Shops @ Ginos Restaurantes
- Sales Specialist @ VolksWagen Chalco Motors
- Law Intern @ White and Case
Carlos De Cosio V's Education
- Wharton Executive Education
Supply Chain Management Analytics
2022 - The University of Texas at Austin - Red McCombs School of Business MBA
MBA
2015 - 2017 - Tecnológico de Monterrey
Master of Business Administration - MBA (Double Degree)
2015 - 2017
- Tecnológico de Monterrey
Bachelor of Business Administration - BBA
2008 - 2014 - Maricú Culinary Arts Center
Pastry Chef
1999 - 2000 - Universidad Anáhuac
Bachelor Law School
1996 - 2002 - Specialty Coffee Association of America
Certified
- Le Mans Military Academy1990 - 1992
- Irish Institute
Carlos De Cosio V's Skills
- Supply Chain
- comisariatos
- Operations Management
- Barista Training
- Coffee Shops
- Specialty Coffee
- Triathlon
- Import/Export Operations
- Cupping
- Chef
Carlos De Cosio V's Summary
Carlos De Cosio V, based in New York, New York, United States, is currently a Chief Supply Chain and Manufacturing Officer at Tacombi, bringing experience from previous roles at Tacombi, Restaurantes TOKS and GARCOMEX, S.A. de C.V.. Carlos De Cosio V holds a Supply Chain Management Analytics @ Wharton Executive Education. With a robust skill set that includes Supply Chain, comisariatos, Operations Management, Barista Training, Coffee Shops and more, Carlos De Cosio V contributes valuable insights to the industry. Carlos De Cosio V has 1 email on RocketReach.
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