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Carlos Cisneros Location
Atlanta, GA, US
Carlos Cisneros Work
Corporate Chef @ (December 2017 - Present)
Co-Owner @ (February 2026 - Present)
Executive Chef @ Ray's Restaurants (June 2016 - December 2017)
Culinary Manager @ Mi Cocina (February 2014 - May 2016)
Executive Chef @ Salamandra's Mex Grill (February 2013 - February 2014)
Corporate Executive Chef @ Frontera Mex Mex Grill (March 2011 - February 2013)
Executive Chef @ Chipinque racquet club (January 2009 - January 2011)
Carlos Cisneros Education
Universidad Regiomontana S.C.
Bachelor of Business Administration (B.B.A.) (Restaurant/Food Services Management)
2004-2008
Carlos Cisneros Skills
Labor Control
Food Quality
Organization Skills
Relationship Building
Pre-opening
New Restaurant Openings
Hands-on Training
Microsoft Office
Management
Microsoft Excel
Microsoft Word
Leadership
Training
PowerPoint
Process Improvement
Windows
Outlook
English
Research
Culinary Skills
Chef
Recipes
Food
Restaurants
Catering
Hospitality
Food Safety
Cooking
Menu Development
Banquets
Restaurant Management
Inventory Management
Hotels
Food Industry
Hospitality Industry
Fine Dining
Hospitality Management
Cuisine
Food Preparation
Wine
MICROS
Menu Costing
Sanitation
Hiring
Spanish
ServSafe Instruction
Carlos Cisneros Summary
Carlos Cisneros, based in Atlanta, GA, US, is currently a Corporate Chef at Pure Taqueria Franchising USA, LLC. Carlos Cisneros brings experience from previous roles at Strange Taco Bar, Ray's Restaurants, Mi Cocina and Salamandra's Mex Grill. Carlos Cisneros holds a 2004 - 2008 Bachelor of Business Administration (B.B.A.) in Restaurant/Food Services Management @ Universidad Regiomontana S.C.. With a robust skill set that includes Labor Control, Food Quality, Organization Skills, Relationship Building, Pre-opening and more. Carlos Cisneros has 2 emails and 2 mobile phone numbers on RocketReach.
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