Carlos Cepero's Location
Bradenton, FL, US
Carlos Cepero's Work
- Executive Director Food and Beverage @ Sunseeker Resorts
- Director of Food and Beverage @ The Don CeSar
- Assistant Director Of Food And Beverage @ Hilton Anatole
- Director of Food and Beverage @ Hilton
- Assistant Director, Food and Beverage @ Trump National Doral, Miami
- Director, Banquet Operations @ Fairmont Banff Springs
- Assistant Director, Food and Beverage @ Turnberry Ltd.
- Banquet Director @ Turnberry Ltd.
- Food and Beverage Manager @ Four Seasons Hotel Miami
- DiLido Beach Club Manager @ The Ritz-Carlton Hotel Company, L.L.C.
Carlos Cepero's Education
- Florida International University
Bachelor of Science (B.S.) (Hospitality Administration/Management)
- Belen Jesuit1990 - 1994
Carlos Cepero's Skills
- Hospitality Management
- Food & Beverage
- Hospitality Industry
- Guest Service
- Hotel Management
- Resorts
- Budgeting
- Pre-opening
- Restaurants
- Budgets
Carlos Cepero's Summary
Carlos Cepero, based in Bradenton, FL, US, is currently a Executive Director Food and Beverage at Sunseeker Resorts, bringing experience from previous roles at The Don CeSar, Hilton Anatole, Hilton Worldwide and Trump National Doral, Miami. Carlos Cepero holds a Bachelor of Science (B.S.) in Hospitality Administration/Management @ Florida International University. With a robust skill set that includes Hospitality Management, Food & Beverage, Hospitality Industry, Guest Service, Hotel Management and more, Carlos Cepero contributes valuable insights to the industry. Carlos Cepero has 1 email on RocketReach.
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