Carlos Cartagena's Location
Runnemede, NJ, US
Carlos Cartagena's Work
- Executive Chef @ The Racquet Club Of Philadelphia
- Chef De Cuisine @ The Box House Hotel
- Chef De Cuisine @ Hôtel Americano
- Executive Sous Chef @ Hôtel Americano
- Executive chef @ bth (by the Hudson) restaurant
- Chef de Cuisine @ Blend on the water
- Chef de Cuisine @ Zengo NYC
- Executive Sous Chef @ Zengo NYC
- Executive Sous Chef @ Strand hotel american bistro
- Line cook @ Sd26 restaurant
Carlos Cartagena's Education
- Culinary academy of New York
Culinary (Restaurant, )
2006 - 2006
Carlos Cartagena's Skills
- Food
- Sales
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Italian cuisine
- Cuisine
Carlos Cartagena's Summary
Carlos Cartagena, based in Runnemede, NJ, US, is currently a Executive Chef at The Racquet Club Of Philadelphia, bringing experience from previous roles at The Box House Hotel, Hôtel Americano and bth (by the Hudson) restaurant. Carlos Cartagena holds a 2006 - 2006 Culinary in Restaurant, @ Culinary academy of New York. With a robust skill set that includes Food, Sales, Sanitation, Restaurant Management, Cooking and more, Carlos Cartagena contributes valuable insights to the industry. Carlos Cartagena has 7 emails and 2 mobile phone numbers on RocketReach.
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