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Carlos Cano Location
Spring, TX, US
Carlos Cano Work
2018 -now Food And Beverage Operations Manager @
2014 -2016 Associate Manager @
2011 -2014 Associate Manager @
2008 -2011 Manager @
2005 -2008 Manager @
1998 -2005 Culinary and sales and service manager @
1990 -1998 Bar Manager @
Carlos Cano Education
Universidad de San Carlos de Guatemala
B.A. Degree (Business Administration)
University of San Carlos de Guatemala, Glendale College, LACC.
Carlos Cano Skills
Restaurants
Restaurant Management
Food & Beverage
Food Service
Menu Development
Hiring
Food
Hospitality
Labor Control
P&L
Catering
New Restaurant Openings
Team Building
Training
Multi-Unit
Culinary Skills
Sanitation
Hospitality Management
Profit
Customer Service
Food Safety
Inventory Management
Customer Satisfaction
Employee Training
Management
Budgets
Hospitality Industry
Time Management
Employee Relations
ServSafe
Retail
Recruiting
Leadership
Coaching
Banquets
Sales
Cooking
Wine
Operations Management
Strategic Planning
Human Resources
Event Planning
Marketing
Point of Sale (POS) Systems
Sales Management
Marketing Strategy
Bartending
Leadership Development
Microsoft Office
Inventory Control
Food and Beverage
Point Of Sale Pos Systems
Multi Unit
Point of Sale Systems
Carlos Cano Summary
Carlos Cano, based in Spring, TX, US, is currently a Food And Beverage Operations Manager at HMSHost International. Carlos Cano brings experience from previous roles at la Madeleine Country French Cafe, Golden Corral, Luby's and The Cheesecake Factory. Carlos Cano holds a B.A. Degree in Business Administration @ Universidad de San Carlos de Guatemala. With a robust skill set that includes Restaurants, Restaurant Management, Food & Beverage, Food Service, Menu Development and more. Carlos Cano has 3 emails and 3 mobile phone numbers on RocketReach.
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