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Carlos Cano Location
Spring, TX, US
Carlos Cano Work
Food And Beverage Operations Manager @ (July 2018 - Present)
Associate Manager @ (June 2014 - October 2016)
Associate Manager @ (January 2011 - April 2014)
Manager @ (May 2008 - June 2011)
Manager @ (December 2005 - March 2008)
Culinary and sales and service manager @ (January 1998 - January 2005)
Bar Manager @ (January 1990 - January 1998)
Carlos Cano Education
University of San Carlos de Guatemala, Glendale College, LACC.
Universidad de San Carlos de Guatemala
B.A. Degree (Business Administration)
Carlos Cano Skills
Restaurants
Restaurant Management
Food & Beverage
Food Service
Menu Development
Hiring
Food
Hospitality
Labor Control
P&L
Catering
New Restaurant Openings
Team Building
Training
Multi-Unit
Culinary Skills
Sanitation
Hospitality Management
Profit
Customer Service
Food Safety
Inventory Management
Customer Satisfaction
Employee Training
Management
Budgets
Hospitality Industry
Time Management
Employee Relations
ServSafe
Retail
Recruiting
Leadership
Coaching
Banquets
Sales
Cooking
Wine
Operations Management
Strategic Planning
Human Resources
Event Planning
Marketing
Point of Sale (POS) Systems
Sales Management
Marketing Strategy
Bartending
Leadership Development
Microsoft Office
Inventory Control
Food and Beverage
Point Of Sale Pos Systems
Multi Unit
Point of Sale Systems
Carlos Cano Summary
Carlos Cano, based in Spring, TX, US, is currently a Food And Beverage Operations Manager at HMSHost International. Carlos Cano brings experience from previous roles at la Madeleine Country French Cafe, Golden Corral, Luby's and The Cheesecake Factory. Carlos Cano holds a University of San Carlos de Guatemala, Glendale College, LACC.. With a robust skill set that includes Restaurants, Restaurant Management, Food & Beverage, Food Service, Menu Development and more. Carlos Cano has 3 emails and 3 mobile phone numbers on RocketReach.
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