Carlos Candia Email

Technical Manager (Quality and product development) @ Proboca

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Carlos Candia's Location

Monterrey, Nuevo León, Mexico

Carlos Candia's Work

R and D manager @ NACIONAL DE ALIMENTOS Y HELADOS (BOKADOS)
Innovation and sustainability senior manager @ Mars
R and D and QA and sustainability senior manager @ Mars

Product development manager @ Griffith Foods
Technical Manager (Quality and product development) @ Proboca
Quality system manager @ Sundia Corporation
R and D MANAGER @ The Kraft Heinz Company
Quality assurance shift supervisor @ Arca Continental
Liquid products, senior developer @ Griffith Foods
Gerente de Calidad, mejora continua y desarrollo de productos @ Proboca

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Carlos Candia's Education

University of Alberta
Master's Degree (Food processing)
1999 - 2001
ITESM
Bachelor's Degree (Food science)
1989 - 1993

Carlos Candia's Skills

Product Development
Food Science
Supply Chain

Food Safety
Food Industry
Quality System
Quality Assurance
New Business Development
Sustainability
Strategic Planning

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Carlos Candia's Summary

Carlos Candia, based in Monterrey, Nuevo León, Mexico, is currently a Technical Manager (Quality and product development) at Proboca, bringing experience from previous roles at NACIONAL DE ALIMENTOS Y HELADOS (BOKADOS), Mars and Griffith Foods. Carlos Candia holds a 1999 - 2001 Master's Degree in Food processing @ University of Alberta. With a robust skill set that includes Product Development, Food Science, Supply Chain, Food Safety, Food Industry and more, Carlos Candia contributes valuable insights to the industry. Carlos Candia has 2 emails on RocketReach.