Carlos Boillod's Location
Neuchâtel, Switzerland
Carlos Boillod's Work
- Events Manager @ Beau-Rivage Hotel
- Sales Business Development @ Fit Foodie Meal
- Accomodation and Food and Beverage Coordinator @ Hôtel Palafitte *****
- 1er Maître D Hôtel Banquets @ Dorchester Collection
- Food and Beverage Management Trainee @ Kempinski Hotels
- Cross Trainee @ NH Hotel Group
- Bartender @ Sofitel
Carlos Boillod's Education
- Cornell University2020 - 2021
- IHTTI School of Hotel Management
Bachelor of Arts (Tourism, Management, Hospitality, Hospitality and Tourism)
2010 - 2013 (English)
2009 - 2010
Carlos Boillod's Skills
- Operations Management
- Food and Beverage
- F&b Marketing
- Food Safety
- Bar Management
- Restaurant
- Banquets
- Events Organization
- Training
- Public Relations
Carlos Boillod's Summary
Carlos Boillod, based in Neuchâtel, Switzerland, is currently a Events Manager at Beau-Rivage Hotel, bringing experience from previous roles at Fit Foodie Meal, Hôtel Palafitte *****, Dorchester Collection and Kempinski Hotels. Carlos Boillod holds a 2020 - 2021 Cornell University. With a robust skill set that includes Operations Management, Food and Beverage, F&b Marketing, Food Safety, Bar Management and more, Carlos Boillod contributes valuable insights to the industry.
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