Carlo Van Essen's Location

Tilburg, North Brabant, Netherlands

Carlo Van Essen's Work

  • Filiaalleider Smeding @ Smeding Groenten en Fruit
  • Chef De Cuisine @ Kookstudio Dolce Vita
  • Chef De Cuisine @ Brasserie T Kleine Verschil
  • Chef De Cuisine @ Vanouds De Brouwers
  • Sous Chef @ Toin Hermsen
  • Chef De Partie @ Amstel Hotel

Carlo Van Essen's Education

  • SVH Restaurantkok niveau 2 en 3

    1991 - 1994
  • GTS Horeca

    1984 - 1990

Carlo Van Essen's Skills

  • Healthy Lifestyle
  • Food
  • Food Preparation
  • Cooking
  • HORECA
  • Facebook
  • Twitter
  • Social Skills
  • thinking outside the box

Carlo Van Essen's Summary

Carlo van Essen, based in Tilburg, North Brabant, Netherlands, is currently a Verkoper at De Groot Fresh Group Bv, bringing experience from previous roles at Qbtec, Smeding Groenten en Fruit and Kookstudio Dolce Vita. Carlo van Essen holds a 1991 - 1994 SVH Restaurantkok niveau 2 en 3. With a robust skill set that includes Healthy Lifestyle, Food, Food Preparation, Cooking, HORECA and more, Carlo van Essen contributes valuable insights to the industry.
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