Carlo Uy Email
Pastry Chef De partie @ The Mitre Hotel
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Carlo Uy Location
- Morden, GB
Carlo Uy Work
- Pastry Chef De partie @ (July 2024 - Present)
- Baker @ (July 2021 - Present)
- Chef De Partie @ (June 2021 - August 2021)
- Line Chef @ (January 2021 - June 2021)
- Commis 1 @ (August 2018 - November 2020)
- Commis Chef 1 Pastry and Bakery @ (May 2018 - July 2018)
- commis 3 pastry and bakery @ (October 2014 - October 2017)
Carlo Uy Education
- University of San Carlos
Bachelor's degree (Culinary and textile arts)
2008-2014 - MOST Institute Culinary School
Culinart Arts (Culinary Arts/Chef Training)
2009-2010
Carlo Uy Skills
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Customer Service
- PowerPoint
- English
- Windows
- Research
- Outlook
- Teaching
- Photoshop
- Public Speaking
- HTML
- Strategic Planning
- Budgets
- Sales
Carlo Uy Summary
- Carlo Uy, based in Morden, GB, is currently a Pastry Chef De partie at The Mitre Hotel. Carlo Uy brings experience from previous roles at MILLERS BESPOKE BAKERY LIMITED, D&D London, wagamama and Plantation Bay Resort and Spa. Carlo Uy holds a 2008 - 2014 Bachelor's degree in Culinary and textile arts @ University of San Carlos. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more.
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