Carlo Bayaban's Location
Valenzuela, NCR, PH
Carlo Bayaban's Work
- Executive Chef @ Hilton Manila
- Executive Chef @ Citadines Bayside
- Executive Chef @ The Ascott Limited
- Executive Chef @ Hilton Sun Valley Clark
- Executive Chef @ Hilton
- Executive Sous Chef and OIC Executive Chef @ Hilton Manila
- SR. Banquet Sous Chef @ Hilton Manila
- Chef de Partie @ Royal Caribbean Group
- Sr. Sous Chef @ Hilton
- Senior Sous Chef @ Sofitel
Carlo Bayaban's Education
- American Culinary Federation.
(Culinary Arts/Chef Training)
2011 - 2012
Carlo Bayaban's Skills
- Microsoft Office
- Excel
- Customer Service
- Word
- Customer Relations
- Butchery
- Poultry Fabrication
- Meat Fabrication
- Hot Kitchen
- Kitchen Operations
Carlo Bayaban's Summary
Carlo Bayaban, based in Valenzuela, NCR, PH, is currently a Executive Chef at Hilton Manila, bringing experience from previous roles at Citadines Bayside, The Ascott Limited, Hilton Sun Valley Clark and Hilton. Carlo Bayaban holds a 2011 - 2012 American Culinary Federation.. With a robust skill set that includes Microsoft Office, Excel, Customer Service, Word, Customer Relations and more, Carlo Bayaban contributes valuable insights to the industry. Carlo Bayaban has 1 email on RocketReach.
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