Carles Crous's Location
Girona, CT, ES
Carles Crous's Work
- Director de Mantenimiento e Ingeniería @ COSTA BRAVA MEDITERRANEAN FOODS
- Engineering Manager and Safety Manager @ Rousselot
- Responsable de Proyectos @ Grupo Ingeser
- Responsable de Proyectos @ DITECSA
- Responsable de Calidad @ BONAL, S.A
Carles Crous's Education
- ESADE Business & Law School
Executive Master in Operations and Innovation EMOI
2017 - 2018 - ECA Grupo Bureau Veritas
Técnico Superior en PRL
2003 - 2004 - Universitat de Girona
Ingeniero Industrial Superior
1994 - 2000
Carles Crous's Skills
- Planeamiento de proyectos
- Project Planning
- Project Management
- Mejora continua
- Project Engineering
- Engineering
- Microsoft Excel
- Liderazgo de equipos
- Team Leadership
- Customer Experience
Carles Crous's Summary
Carles Crous, based in Girona, CT, ES, is currently a Director de Mantenimiento e Ingeniería at COSTA BRAVA MEDITERRANEAN FOODS, bringing experience from previous roles at Rousselot, INGESER INGENIERIA ARQUITECTURA Y CONSULTORIA, DISSENY TECNIC (DITECSA), SA and BONAL, S.A. Carles Crous holds a 2017 - 2018 Executive Master in Operations and Innovation EMOI @ ESADE Business & Law School. With a robust skill set that includes Planeamiento de proyectos, Project Planning, Project Management, Mejora continua, Project Engineering and more, Carles Crous contributes valuable insights to the industry. Carles Crous has 2 emails on RocketReach.
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