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Carla Burns Location
Portland, OR, US
Carla Burns Work
General Manager Production @ (October 2017 - Present)
Recipe Development @ (October 2017 - Present)
General Kitchen Manager and R and D Chef @ (March 2015 - June 2017)
Pastry Chef @ (November 2012 - June 2015)
Pastry Chef R and D @ (February 2012 - November 2012)
Executive Chef and Product Development @ Simple Fare, LLC. (October 2010 - February 2012)
Pastry Chef @ (January 2009 - February 2011)
Carla Burns Education
Western Culinary Institute
Associate of Arts and Sciences (A.A.S.) (Culinary Arts)
2002-2003
Northwest College
Associate's degree (Pre-physical Therapy)
1999-2001
Carla Burns Skills
Pastry
Chef
Food
Bakery
Food Safety
Baking
Chocolate
Culinary Skills
Food Industry
Cakes
HACCP
Recipes
Menu Development
Ingredients
Bread
Cooking
Cuisine
Catering
Sanitation
Fine Dining
Food Quality
Banquets
Gourmet
Restaurants
Food Preparation
Food & Beverage
Menu Costing
Carla Burns Summary
Carla Burns, based in Portland, OR, US, is currently a General Manager Production at Hapy Kitchen. Carla Burns brings experience from previous roles at Theorem, Honey Mama's, Kimpton Hotels & Restaurants and Salt and Straw, Inc.. Carla Burns holds a 2002 - 2003 Associate of Arts and Sciences (A.A.S.) in Culinary Arts @ Western Culinary Institute. With a robust skill set that includes Pastry, Chef, Food, Bakery, Food Safety and more. Carla Burns has 3 emails and 5 mobile phone numbers on RocketReach.
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