Carl Sanchez Email & Phone Number
Executive Pastry Chef @ Wild Blue Restaurant + Bar
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Carl Sanchez Location
- Whistler, BC, CA
Carl Sanchez Work
- Executive Pastry Chef @ (May 2024 - Present)
- Pastry Chef @ (September 2022 - May 2024)
- Pastry Chef @ (July 2019 - September 2022)
- Pastry First Cook @ (May 2018 - May 2019)
- Line Cook @ (September 2016 - December 2017)
- Line Cook @ (March 2016 - July 2016)
- Line Cook @ (February 2016 - June 2016)
- Pastry Cook @ (September 2014 - September 2015)
- Pastry Chef de Partie @ (January 2012 - March 2014)
- Shift Manager @ (January 2010 - April 2011)
- Line Cook @ (March 2008 - June 2008)
Carl Sanchez Education
- De La Salle-College of Saint Benilde
Bachelor’s Degree in Hotel, Restaurant and Institution Management (Culinary Arts/Chef Training)
2004-2007
Carl Sanchez Summary
- Carl Sanchez, based in Whistler, BC, CA, is currently a Executive Pastry Chef at Wild Blue Restaurant + Bar. Carl Sanchez brings experience from previous roles at Wickaninnish Inn | Tofino, BC, Spirit Ridge, Unbound Collection by Hyatt, Banff Centre for Arts and Creativity and The Keg Steakhouse + Bar. Carl Sanchez holds a 2004 - 2007 Bachelor’s Degree in Hotel, Restaurant and Institution Management in Culinary Arts/Chef Training @ De La Salle-College of Saint Benilde. Carl Sanchez has 2 emails and 1 mobile phone numbers on RocketReach.
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