If you need more lookups,
subscriptions start at $34 USD/month.
Carl Sanchez Location
Whistler, BC, CA
Carl Sanchez Work
2024 -now Executive Pastry Chef @
2022 -2024 Pastry Chef @
2019 -2022 Pastry Chef @
2018 -2019 Pastry First Cook @
2016 -2017 Line Cook @
2016 -2016 Line Cook @
2016 -2016 Line Cook @
2014 -2015 Pastry Cook @
2012 -2014 Pastry Chef de Partie @
2010 -2011 Shift Manager @
2008 -2008 Line Cook @
Carl Sanchez Education
De La Salle-College of Saint Benilde
Bachelor’s Degree in Hotel, Restaurant and Institution Management (Culinary Arts/Chef Training)
2004-2007
Carl Sanchez Summary
Carl Sanchez, based in Whistler, BC, CA, is currently a Executive Pastry Chef at Wild Blue Restaurant + Bar. Carl Sanchez brings experience from previous roles at Wickaninnish Inn | Tofino, BC, Spirit Ridge, Unbound Collection by Hyatt, Banff Centre for Arts and Creativity and The Keg Steakhouse + Bar. Carl Sanchez holds a 2004 - 2007 Bachelor’s Degree in Hotel, Restaurant and Institution Management in Culinary Arts/Chef Training @ De La Salle-College of Saint Benilde. Carl Sanchez has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Carl Sanchez?
Find contact details for 700 million professionals.