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Carl Roder Location
Sherbrooke, QC, CA
Carl Roder Work
Banquet Chef @ (May 2024 - Present)
Event Chef, off Site @ (November 2023 - February 2024)
Banquet Chef @ Bocci Restaurant (July 2022 - September 2023)
Chef de cuisine, Pret a manger @ (September 2020 - July 2022)
In confinement @ At home (March 2020 - September 2020)
Chef Gestionnaire @ (May 2019 - November 2019)
Chef Gestionaire @ Zibo Restaurant (May 2019 - November 2019)
Seeking new opportunities @ (August 2018 - August 2019)
Chef @ (July 2018 - September 2018)
Event Chef @ The Madison Group (August 2016 - June 2018)
Chef de Cuisine @ Towne 380 (June 2015 - July 2016)
Executive Chef @ Rouge Boeuf Steakhouse Laval (September 2014 - June 2015)
Executive Chef @ 40 Northh steakhouse and Bar (November 2009 - April 2014)
Executive Chef @ Towne Hall (May 2007 - October 2009)
Executive Chef @ (March 2006 - May 2008)
Carl Roder Education
Poly Jean Du Nord
Cuisine D'etablissement (food)
1983-1984
Queen Elizabeth High School
SEC 5 High School Diploma
1977-1982
Carl Roder Skills
Food Preparation
Food Cost
Culinary Management
Culinary Skills
Food
Fine Dining
Culinary
Recipes
Food Quality
Menu Costing
Microsoft Excel
Restaurants
Menu Development
Menu Creation
Chef
Seafood
Labor Control
Sanitation
Leadership
Cuisine
Banquets
Carl Roder Summary
Carl Roder, based in Sherbrooke, QC, CA, is currently a Banquet Chef at Dundee Resort & Golf Club. Carl Roder brings experience from previous roles at Sobeys, Société Traiteur, Bocci Restaurant and SUPERMARCHÉ PA. Carl Roder holds a 1983 - 1984 Cuisine D'etablissement in food @ Poly Jean Du Nord. With a robust skill set that includes Food Preparation, Food Cost, Culinary Management, Culinary Skills, Food and more. Carl Roder has 3 emails on RocketReach.
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