Bakery Product Development Executive @ Lyndale Foods (Sayers & Hampsons Bakeries) (April 2005 - March 2006)
Product and Process Development Baker @ New Primebake Ltd (April 2000 - April 2005)
Bakery Production Supervisor @ New Primebake Ltd (December 1998 - April 2000)
Bakery Operator @ New Primebake Ltd (June 1997 - December 1998)
Instore Baker @ (March 1992 - June 1997)
Trainee Pastry Baker @ Arthur Chatwins Ltd (May 1989 - March 1992)
Carl Randle Education
Harper Adams University College
Higher Certificate in (Food Industry with Management)
2010-2013
Carl Randle Skills
Instore Bakery
Team Building
Gap Analysis
PowerPoint
Specifications
Versatility
Lean Manufacturing
Determined to Succeed
Trials
Cookies
GMP
Big Picture Thinking
Food Industry
People Development
Pastry
Forecasting
Customer Satisfaction
Highly Motivated Self Starter
Data Collection
Communication
Critical Paths
Team Leadership
Bread
Craft Bakery
Raw Materials
Food Manufacturing
Recipes
Sandwiches
Major Accomplishments
Fast Moving Consumer Goods Fmcg
Process Control
Microsoft Word
New Product Implementations
Ingredients
Thinking Outside The Box
Danish
Microsoft Excel
Proven Record
Food Technology
Cakes
Technical Support
Bakery
Management
Project Management
Donuts
Problem Solving
Internet
Lean Thinking
People Skills
Professional Experience
Trails
HACCP
Hospitality Industry
Fast Moving Consumer Goods
Carl Randle Summary
Carl Randle, based in Crewe, GB, is currently a Process Technologist at Bakkavor. Carl Randle brings experience from previous roles at Bakkavor, Harrisons Bakers Limited, The Cake Crew and Fletchers Group of Bakeries. Carl Randle holds a 2010 - 2013 Higher Certificate in in Food Industry with Management @ Harper Adams University College. With a robust skill set that includes Instore Bakery, Team Building, Gap Analysis, PowerPoint, Specifications and more. Carl Randle has 1 emails on RocketReach.
Looking for a different Carl Randle?
Find contact details for 700 million professionals.