Carl Jaeger, based in Singapore, is currently a Head Chef at Little Farms. Carl Jaeger brings experience from previous roles at The Dandy Collection, Lucali Singapore, The Dempsey Cookhouse by Jean-George and Sofitel Resort and Spa. Carl Jaeger holds a 2006 - 2009 Advanced Culinary Diploma in Cooking and Related Culinary Arts, General @ At-Sunrice-Global Chef Academy. With a robust skill set that includes Menu Costing, Microsoft Word, Pastry, Cooking, Menu Development and more. Carl Jaeger has 1 mobile phone numbers on RocketReach.
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