Carl Duggan's Location
Shenyang, CN
Carl Duggan's Work
- General Manager @ Hyatt Hotels Corporation
- Area General Manager @ Centara Hotels & Resorts
- Chief Operating Officer @ Trilogy Hospitality Pte Ltd
- Director of Food and Beverage @ Hyatt Hotels Corporation
- Executive Sous Chef @ Hyatt Hotels Corporation
- Executive Chef @ Hyatt Hotels Corporation
- Executive Sous Chef @ Harbour Plaza Resort City
- Sous Chef @ Royal Plaza Hotel
- Sous Chef @ Conrad Hotels & Resorts
- Jr. Sous Chef @ Sheraton Hotels & Resorts
Carl Duggan's Education
- Harrogate College of Arts and Technology
City and Guilds (Restaurant, Culinary, and Catering Management/Manager)
- Northallerton Grammar School
GCSE (Various)
Carl Duggan's Skills
- Food & Beverage
- Pre-opening
- Banquets
- Fine Dining
- Hospitality Management
- Hospitality Industry
- Cuisine
- Restaurants
- Pre-opening experience
- Hospitality
Carl Duggan's Summary
Carl Duggan, based in Shenyang, CN, is currently a General Manager at Hyatt Hotels Corporation, bringing experience from previous roles at Centara Hotels & Resorts, Trilogy Hospitality Pte Ltd and Hyatt Hotels Corporation. Carl Duggan holds a City and Guilds in Restaurant, Culinary, and Catering Management/Manager @ Harrogate College of Arts and Technology. With a robust skill set that includes Food & Beverage, Pre-opening, Banquets, Fine Dining, Hospitality Management and more, Carl Duggan contributes valuable insights to the industry. Carl Duggan has 2 emails and 1 mobile phone number on RocketReach.
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