Carl Broussard's Location
Pensacola, FL, US
Carl Broussard's Work
- President and Owner @ Cajun Specialty Meats
- Owner @ Broussard's Bayou Grill & Cajun Market
Carl Broussard's Education
- University of Louisiana at Lafayette
BS (Secondary Education)
1988 - 1992
Carl Broussard's Skills
- Contract Negotiation
- Business Networking
- Culinary Skills
- Budgeting
- ISO 22000
- Food Industry
- Marketing Strategy
- Frozen Food
- Bakery
- Team Leadership
Carl Broussard's Summary
Carl Broussard, based in Pensacola, FL, US, is currently a President and Owner at Cajun Specialty Meats, Inc., bringing experience from previous roles at Broussard's Bayou Grill & Cajun Market. Carl Broussard holds a 1988 - 1992 BS in Secondary Education @ University of Louisiana at Lafayette. With a robust skill set that includes Contract Negotiation, Business Networking, Culinary Skills, Budgeting, ISO 22000 and more, Carl Broussard contributes valuable insights to the industry. Carl Broussard has 1 email on RocketReach.
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