Hazard Analysis and Critical Control Points (HACCP)
Six Sigma
GFSI
Allergens
SSOP
ISO
Food Safety Management System
USDA
Team Building
Coaching
Mentoring
Cross Functional Team Building
Leadership
Team Management
Team Motivation
Food Manufacturing
Food Quality
Statistical Process Control (SPC)
Lean Six Sigma
Kaizen Leadership
5S
Quality Auditing
Regulatory Compliance
Regulatory Documentation
Organic Products
Organic Certification
KPI Reports
KPI Implementation
KPI Dashboards
Cari Clark Summary
Cari Clark, based in Glade Hill, VA, US, is currently a FSQA Director at Monogram Foods. Cari Clark brings experience from previous roles at Monogram Foods, Pilgrim's, Gold'n Plump and ConAgra Foods. Cari Clark holds a 2008 - 2013 Master's degree in Quality Management @ Eastern Michigan University. With a robust skill set that includes HACCP, Food Safety, Food, Continuous Improvement, GMP and more. Cari Clark has 2 emails and 1 mobile phone numbers on RocketReach.
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