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Inspired by the simplicity of Italian cuisine, Cappella offers artfully prepared authentic Italian food using only the highest-quality and freshest ingredients that are organic and locally sourced. Incorporating the scratch cooking method, many of our rustic dishes feature only a few main ingredients, letting the quality of the food take center stage. Cappella’s unique cuisine focuses on a variety of house-made aroma-style pasta, made fresh daily, and prime Northern Italian-style grilled meats, prepared to order in our wood-grilled oven. Creative entrees like bisteca florentina and handmade pasta with sea urchin capture the true art of simple Italian cooking and showcase the quality of the food, while also satisfying in quantity. Our desserts are made fresh daily and offer a creative twist to traditional Italian “dolci.” Cappella brings the best of fine “urban” dining to the suburbs with its convenient location in the heart of downtown Needham, MA, located 19 miles west of Boston. Experience Cappella, and discover what makes authentic Italian food worth pursuing. Reservations are suggested and can be made by phone at 781-400-5173, or through RESY.

Cappella Restaurant Questions

The Cappella Restaurant annual revenue was $3 million in 2026.

Robert Picardi is the Owner of Cappella Restaurant.

2 people are employed at Cappella Restaurant.

Cappella Restaurant is based in Needham, Massachusetts.

The NAICS codes for Cappella Restaurant are [7225, 72, 722].

The SIC codes for Cappella Restaurant are [58, 581].

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