CAPEL VALE WINES Competitors

Heytesbury Wine Group incorporates Margaret River's founding wine estate, Vasse Felix (established 1967) and the Region's dedicated Blanc de Blancs house, Idée Fixe. The estate grown, made and bottled wine collections are distributed to leading restaurants and retail partners, worldwide. Vasse Felix Wines’ four outstanding vineyards, two specialist winemaking facilities, and award-winning hospitality and tourism experiences are brought to life by a devoted team of more than 50 staff. We combine a boutique approach to crafting our wines, with a professional approach to running our business.

The establishment of Sandalford Wines in 1840 coincided with both the first European settlement of the Colony of Perth and the birth of Western Australia's world famous wine industry. Sandalford’s wine tourism facilities and viniculture operations have developed iconic status in the past 35 years since the Prendiville family acquired the business. Under their guidance the Swan Valley estate has been extensively enhanced and redeveloped, and today Sandalford’s extensive portfolio of wines - along with our wine tourism, concert, retail and food and beverage facilities - are recognised among the very best in Australia. In one of the most sustainable wineries in the country, we take pleasure in crafting our current collection of Prendiville, Estate Reserve, 1840, Margaret River Range and Winemaker award-winning wines. With advanced viticultural practices and a progressive winemaking team, we have a long-standing reputation for quality and over-delivering at every price point.

Howard Park is one of Western Australia’s pioneering family-owned wineries, specialising in the state’s premier grape-growing regions of Margaret River & the Great Southern. Encompassing a 30-year history and overseen by two generations of the Burch family, Howard Park is a multi-regional endeavour with two vineyards in each province, as well as a winery and an architecturally awarded Cellar Door in Margaret River. Since its inception in 1986, Howard Park’s philosophy has centred on an uncompromising commitment to quality and a focus on crafting wines that are not only expressive of the region’s terrior, but are balanced, elegant and subtle.