Legendary Hong Kong Barbecue. Our first rodeo is in Bergen Town Center (Paramus, NJ). Coming Summer 2026. We are hiring for our first location - join us! https://cantonrodeo.com/careers WHAT IS HONG KONG BBQ? Hong Kong BBQ — also called Cantonese BBQ — is the iconic style of slow-roasted, hand-cut meats hanging in the windows of Cantonese shops from Kowloon to Chinatown. It's defined by craft: whole proteins are marinated, hung, and roasted over fire or in vertical ovens, then chopped to order on a wooden block and served simply over rice or noodles. It's built for everyday eating — rice plates at lunch, family-style platters at dinner, midnight cravings on the way home. The cuisine rewards patience and technique: long marinades, careful hanging, hot fires, and sharp cleavers. WHO WE ARE Co-founder Chef Connie Chung built our menu, drawing on her experience at Eleven Madison Park (3 Michelin Stars), where she helped earn the title of World’s Best Restaurant. Inspired by the Hong Kong barbecue she grew up with, she combines world-class technique with the flavors of her childhood. Co-founder Fung Lam is a third-generation restaurateur who grew up in his family’s New Jersey and New York restaurants. After nearly 20 years leading high volume restaurants across the US and Shanghai, he brings a deep passion for hospitality and operations to Canton Rodeo. Co-founder Matthew Kann is a veteran consumer brand investor and operator with extensive experience building and scaling category-defining consumer brands.
| Website | http://www.cantonrodeo.com |
| Employees | 1 (0 on RocketReach) |
| Industry | Food and Beverage Services |
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