Cantine Copine is the second restaurant Karen opens. In 2009, together with Arnold Hanbuckers, she opened up Restaurant A'Qi, which she later managed alone for four years, before closing it down and starting Cantine Copine. Why? Because after more than years of cooking in a Michelin-starred restaurant, she realized she just loves the act of cooking for people, but not the whole circus around it. Hence the more informal but just-as-yummy Cantine. Creativity is the red thread in Karen's life. Before becoming a chef, she studied architecture, she designs jewellery and loves to write and paint. And it will show on your plate.
View Top Employees from Cantine Copine| Website | http://www.cantinecopine.be |
| Revenue | $2 million |
| Employees | View employees |
| Address | Steenkaai 34, Brugge, Flanders 8000, BE |
| Phone | +32 470 97 04 55 |
| Industry | Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 722513 Companies |
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Cantine Copine Questions
The Cantine Copine annual revenue was $2 million in 2024.
Cantine Copine is based in Brugge, Flanders.
The NAICS codes for Cantine Copine are [7225, 72, 72251, 722, 722513].
The SIC codes for Cantine Copine are [58, 581].
