to describe our history we should start from many years ago, back in 1952. The second world war was just ended, technological innovations were affecting the economic and social basis of farm life, with the new Land reform the government initiated a redistribution of agricultural land, transferring ownership from a relatively small number of wealthy owners to small farmers or newly formed cooperatives. Cantina Sampietrana on a surface of 4.000 mq was built by the railway, the only transport system existing in those years, since then we remain honest to our true traditions, as well as adapting to the challenges and opportunities of the global market. Every year by working on quality and service we increased our world distribution. The vineyards of the members are spread over 190 hectares of fertile soil, crafting unique wines in a style that centers on a great body, elegance and complexity.
View Top Employees from Cantina SampietranaWebsite | http://www.cantinasampietrana.com |
Employees | 7 (5 on RocketReach) |
Founded | 1952 |
Phone | +39 831 671 120 |
Technologies |
JavaScript,
HTML,
PHP
+18 more
(view full list)
|
Industry | Wineries, Hospitality General, Hospitality |
SIC | SIC Code 722 Companies, SIC Code 72 Companies |
NAICS | NAICS Code 541 Companies, NAICS Code 54192 Companies, NAICS Code 54 Companies, NAICS Code 541921 Companies, NAICS Code 5419 Companies |
Looking for a particular Cantina Sampietrana employee's phone or email?
Stefano Civino is the Director of Cantina Sampietrana.
5 people are employed at Cantina Sampietrana.
The NAICS codes for Cantina Sampietrana are [541, 54192, 54, 541921, 5419].
The SIC codes for Cantina Sampietrana are [722, 72].