Cantina #1 living the Corona lifestyle seven days a week, at the Mall of America. Cantina #1 can accommodate large groups and parties. Whether you are hosting a rehearsal dinner, holiday party or corporate function. We have a variety of food and cocktail packages to suit your budget. Please ask one of our Managers to book your next event. Eat, relax, and have fun. Stop by for lunch, dinner, or cocktails and experience the best version of Mexico that is only minutes away from home. Cantina #1 specializes in a style of cuisine inspired by generations of old Mexican family restaurants. We traveled the Mexican Countryside from Baja to Yucatan to uncover the best in salsas, sauces, and more. Now our culinary journey is yours to savor with fresh, made from scratch classics.
View Top Employees from Cantina #1| Website | http://www.cantina1.com/ |
| Revenue | $36 million |
| Employees | 26 (6 on RocketReach) |
| Founded | 2008 |
| Address | 406 E Broadway, Bloomington, Minnesota 55425, US |
| Phone | (952) 854-6500 |
| Technologies |
JavaScript,
HTML,
Google Analytics
+10 more
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| Industry | Restaurants, Hospitality |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Cantina #1 Questions
The Cantina #1 annual revenue was $36 million in 2024.
Jorge Cantina is the Head Cook of Cantina #1.
6 people are employed at Cantina #1.
Cantina #1 is based in Bloomington, Minnesota.
The NAICS codes for Cantina #1 are [72, 722].
The SIC codes for Cantina #1 are [581, 58].
Top Cantina #1 Employees
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