Candy for Richmen Competitors

Ensemble, transmettons notre joie dans le monde ! Partager la joie de l’enfance jour après jour, quoi de plus valorisant ? Le seul ingrédient qui nous manque, c’est toi ! HARIBO est la marque des bonbons gélifiés numéro 1 dans le monde. Elle compte plus de 8500 collaborateurs basés dans 26 pays. La recette de notre succès repose sur quelques ingrédients essentiels : notre engagement pour la qualité, notre approche originale et le travail précieux de nos collaborateurs issus de plus de 50 pays différents qui apportent la richesse de leur diversité à tout ce que nous entreprenons. Nous sommes fiers de représenter une marque iconique dans le monde entier et nous avons hâte d’écrire ensemble la suite de notre belle et riche aventure. Haribo, c'est beau la vie, pour les grands et les petits !

Luxury British cacao grower and chocolatier Hotel Chocolat was founded to make people happy through chocolate! Co-founders Angus Thirlwell and Peter Harris built the brand on three unwavering pillars – Originality, Authenticity and Ethics – that remain central to the brand’s success. Starting as an early online brand, the first Hotel Chocolat store opened in Hertfordshire in 2004, and its manager is still at the helm. Today, we have more than 120 Hotel Chocolat's across the UK, with a multi-million strong online global customer database. In the grounds of our eco-conscious, organic cacao farm in Saint Lucia we have also created an amazing visitor experience Project Chocolat, together with the award-winning Rabot Hotel and Restaurant. One of the few chocolate makers to actually grow cacao, we connect the world of sustainable agriculture with the hedonism of top-quality chocolate. This knowledge has enabled us to bring an innovative Gentle Farming programme into the world, bringing to our cacao growing communities enough money for a happy life whilst supporting a bio-diverse, climate smart farming technique. The Hotel Chocolat team has a strong set of cultural values best summarised as ‘Be brave. Be kind.’ We’re just getting started. Come and be a part of what’s next.