Candy Bar Sydney, is a multi facet food and manufacturing business based in Sydney, Australia. As an Industrial chocolatier, we use Belgian and Italian couverture chocolates to create panned, moulded and bar products. We are the exclusive agency of Domori and their associated beverage brands in Oceania. As confectionery distributor we supply Darrell Lea, Nestle, Mondelez, Ferrero, Lindt, Stuart Alexander to the route trade. Our foodservice arm specialises in chocolate. We supply a wide range of chocolate brands such as Domori, Valrhona, Michel Cluizel, Callebaut, Cadbury, Nestle and Lindt. Additionally, our business uses our CO2 lasers machines and UV printers to design and manufacture personalised event and home decorations.
View Top Employees from Candy Bar Sydney| Website | https://www.candybarsydney.com.au |
| Revenue | $4 million |
| Employees | 6 (4 on RocketReach) |
| Founded | 2010 |
| Address | 1 / 27 Norman Street, Peakhurst, Sydney, New South Wales 2210, AU |
| Phone | +61 2 9584 0350 |
| Technologies |
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| Industry | Retail, Food, Beverages & Tobacco, Manufacturing |
| SIC | SIC Code 206 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 31135 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3113 Companies |
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Candy Bar Sydney Questions
The Candy Bar Sydney annual revenue was $4 million in 2024.
4 people are employed at Candy Bar Sydney.
Candy Bar Sydney is based in Sydney, New South Wales.
The NAICS codes for Candy Bar Sydney are [31135, 31, 311, 3113].
The SIC codes for Candy Bar Sydney are [206, 20].
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