Candy Anleu's Location
Guatemala
Candy Anleu's Work
- Food Safety Manager @ San Martín Bakery
- Technical Manager @ Grupo INVE
- Jefe de Laboratorio @ San Martín Bakery
- Coordinador de Calidad @ Helados Sarita
Candy Anleu's Education
- Universidad de San Carlos de Guatemala
Ingeniería (Ingeniería química)
2005 - 2010 - USAC
Ingeniería (Ingeniería química)
Candy Anleu's Skills
- Analysis
- Automation
- Acting
- Biotechnology
- Biochemistry
- Bookkeeping
- Drawing
- Documentaries
- Commissioning
- Data Warehousing
Candy Anleu's Summary
Candy Anleu, based in Guatemala, is currently a Food Safety Manager at San Martín Bakery, bringing experience from previous roles at Grupo INVE, San Martín Bakery and Helado Sarita. Candy Anleu holds a 2005 - 2010 Ingeniería in Ingeniería química @ Universidad de San Carlos de Guatemala. With a robust skill set that includes Analysis, Automation, Acting, Biotechnology, Biochemistry and more, Candy Anleu contributes valuable insights to the industry.
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