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Candice Lee Location
Washington, DC, US
Candice Lee Work
Operations Manager and Menu Developer @ (June 2020 - Present)
chef and cooking instructor @ self employed (January 2014 - Present)
Kitchen Operations @ (December 2018 - May 2020)
Kitchen and Dining Hall Manager @ URJ Crane Lake Camp (June 2015 - August 2018)
contract chef and cooking instructor @ (August 2017 - April 2018)
Cooking Instructor @ (February 2017 - April 2017)
cafe hand @ wild basket (January 2017 - April 2017)
Cooking Instructor @ (March 2014 - May 2016)
Private Chef @ (February 2015 - February 2016)
Cooking Instructor and Private Chef @ (February 2015 - October 2015)
Media Specialist @ (October 2013 - October 2014)
Cooking Instructor @ Black Sesame Kitchen (April 2008 - August 2013)
General Manager @ Black Sesame Kitchen (January 2008 - June 2013)
CEO @ SeeDiceGo Productions (April 2007 - August 2013)
Bartender and Event Manager and Producer @ (July 2012 - April 2013)
Hostess @ Taco Bar Beijing (November 2012 - January 2013)
Social Media Coordinator @ Beijing Design Week (November 2012 - December 2012)
Writer @ Frommer's Guide Books Bali and China (April 2010 - November 2011)
Students Can Help! Program Manager @ Chi Heng Foundation (September 2007 - June 2008)
Candice Lee Education
Fordham University
BA (Anthropology)
2002-2006
Fordham University
Anthropology (Urban Studies and Cultural Studies)
2002-2006
Candice Lee Summary
Candice Lee, based in Washington, DC, US, is currently a Operations Manager and Menu Developer at Surefire Catering. Candice Lee brings experience from previous roles at self employed, Palantir, URJ Crane Lake Camp and Convivio.Oaxaca.. Candice Lee holds a 2002 - 2006 BA in Anthropology @ Fordham University. Candice Lee has 4 emails and 2 mobile phone numbers on RocketReach.
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