Started in 2017 by Eric and Amy Redfield, Camporosso is a family owned and operated pizzeria in Fort Mitchell, Kentucky. We're committed to using high quality ingredients and providing our customers with the best possible dining experience. We are also committed to supporting and giving back to our community, in alignment with the bible verse that is at the core of our beliefs: Philippians 2:4 "Look not only to your own interests, but also to the interest of others"
| Website | http://www.camporosso.com |
| Revenue | $6.7 million |
| Employees | 19 (4 on RocketReach) |
| Founded | 2017 |
| Address | 2475 Dixie Hwy, Fort Mitchell, Kentucky 41017, US |
| Phone | +1 859-331-0155 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Pizza, Pizzeria, Best Pizza, Restaurant, Italian Food, Pizza Place, Italian Restaurant, Dining Experience, Family Owned, Food, High Quality Ingredients, Local Pizza, Casual Dining, Menu, Delivery, Takeout, Pies, Catering, Party, Events |
| Competitors | Terra Firma Capital Partners, Fresh Harvest, Gourmet Imports, Olive and Thyme 818-557-1560, Italy's Finest, Al Dente Pasta Company, Bella Italia, Savor The World, Cibo Di Vino, La Bottega S.p.A. +6 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Camporosso Questions
The Camporosso annual revenue was $6.7 million in 2026.
Eric Redfield is the Owner and Operator of Camporosso.
4 people are employed at Camporosso.
Camporosso is based in Fort Mitchell, Kentucky.
The NAICS codes for Camporosso are [722513, 72, 72251, 7225, 722].
The SIC codes for Camporosso are [58, 581].
Top Camporosso Employees
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Eric Redfield
Owner and Operator at Camporosso
Fort Mitchell, KY, US11 -
Joey Yeager
Pizza Chef at Camporosso
Fort Mitchell, KY, US
