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View Campo Fina's top competitors like Buona Forchetta, Cafe Zola, and Cibo Ristorante Italiano.

Vino Volo
Our Concept Vino Volo aims to revolutionize how people experience wine. Operating successfully in airports across the nation, each store combines a club-like wine lounge and restaurant, a tasting bar, and a boutique wine shop into a sophisticated post-security retreat for air travelers. Vino Volo (derived from “wine flight” in Italian) offers wines from around the world by the glass, in tasting flights, and by the bottle for guests to take home or have shipped. Our Offering Vino Volo’s staff hand-selects the wines featured on its menu, creating themed tasting flights of two or three glasses, including a “Sommelier Series”. Every location offers a wine-friendly menu that includes dishes such as locally-produced artisan cheeses, dry-cured meats, and a signature dish of smoked salmon & crab meat crostini. Our Service Exceptional service is a cornerstone of the Vino Volo experience, and the company invests heavily in educating its talented staff to make wine approachable and fun. A highly trained team of Wine Associates help guests explore and enjoy Vino Volo’s wines. The company also has a patented tasting framework to ease customers through the wine discovery process. Vino Volo has taken airport service to a new level, awarded “Best Customer Service” from the airport industry yearly from 2007 - 2016. Our Team Vino Volo’s management team has over eight decades of combined experience in launching new ventures and operating premier multi-unit retail concepts.
Atlanta, Georgia, US
Private
$24.6M Revenue
http://www.vinovolo.com
232 Employees
Buona Forchetta
Experience a piece of the Buona Forchetta San Diego heritage through authentic Italian recipes that have been handed down through generations. Today, there are five locations around San Diego and our two newest in Orange County. Buona Forchetta’s seventh is NOW OPEN in Peninsula Village near the Newport Marina. Buona Forchetta’s Italian wood-fired pizzas—with the perfectly soft-yet-crispy crusts—continue to garner awards, including San Diego Magazine Best Pizza 2023 Critic’s Choice, Gambero Rosso Best Pizzeria, Gayot Best Italian Restaurant San Diego, OpenTable Diner’s Choice and more. Our handmade pasta dishes bursting with rich flavors, fresh seafood specialties, and decadent desserts will all leave you craving more. All Buona Forchetta locations also offer gluten-free Italian options and rotating specials. We specialize in authentic Neapolitan pizzas, using our custom-made wood-fired pizza oven direct from Italy. We also serve pastas, salads, appetizers and delectable desserts. Dine-in with the family, friends or a special date - or dine al fresco on the patio!
San Diego, California, US
Private
$3M Revenue
http://buonaforchettasd.com/
58 Employees
Cucina Paradiso BA
Los restaurants y Mercados del Chef Donato De Santis
AR
Private
http://www.cucinaparadiso.com
119 Employees
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