Campbell Todd Email
New Product Development Food Technologist and Blue Sky Development Lead @ NZ Bakels
Campbell Todd's Location
Auckland, NZ
Campbell Todd's Work
- New Product Development Food Technologist and Blue Sky Development Lead @ NZ Bakels
- Product Developer,Food Scientist, Nutritionist and Chef @ Harraway & Sons Ltd
- Product promotion ( Instore at Supemarkets and NZ Food Shows) @ Phenomenon Promotion Agency
- Pastry Chef @ Christchurch Casino Ltd.
- Pastry Chef (short term Contract) @ Pandoro
- Pastry Chef @ Chateauneuf and La Tropezienne
Campbell Todd's Education
- University of Otago
Bachelor of Science (BSc) (Human Nutrition)
2007 - 2011 - University of Otago
Dip.Grad (Consumer Food Science)
2007 - 2011 - Competenz / Crop & Food Research
(Professional Cookery)
2004 - 2006
- Auckland University of Technology
Diploma Professional Cookery and Patisserie (Professional Cookery)
2001 - 2003
Campbell Todd's Skills
- Shelf Life
- Sensory Evaluation
- Food Science
- Food Chemistry
- Food Technology
- Meat Processing
- Ingredients
- Food Manufacturing
- Thermal Processing
- Food Processing
Campbell Todd's Summary
Campbell Todd, based in Auckland, NZ, is currently a New Product Development Food Technologist and Blue Sky Development Lead at NZ Bakels, bringing experience from previous roles at Harraway & Sons Ltd, Phenomenon Promotion Agency, Christchurch Casino and Pandoro. Campbell Todd holds a 2007 - 2011 Bachelor of Science (BSc) in Human Nutrition @ University of Otago. With a robust skill set that includes Shelf Life, Sensory Evaluation, Food Science, Food Chemistry, Food Technology and more, Campbell Todd contributes valuable insights to the industry. Campbell Todd has 2 emails on RocketReach.
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