2005 - 2006 Pastry Chef (short term Contract) @ Pandoro
2003 - 2005 Pastry Chef @ Chateauneuf and La Tropezienne
Campbell Todd Education
University of Otago
Bachelor of Science (BSc) (Human Nutrition)
2007 - 2011
University of Otago
Dip.Grad (Consumer Food Science)
2007 - 2011
Competenz / Crop & Food Research
(Professional Cookery)
2004 - 2006
Auckland University of Technology
Diploma Professional Cookery and Patisserie (Professional Cookery)
2001 - 2003
Campbell Todd Skills
Shelf Life
Sensory Evaluation
Food Science
Food Chemistry
Food Technology
Meat Processing
Ingredients
Food Manufacturing
Thermal Processing
Food Processing
Campbell Todd Summary
Campbell Todd, based in Auckland, NZ, is currently a New Product Development Food Technologist and Blue Sky Development Lead at NZ Bakels. Campbell Todd brings experience from previous roles at Harraway & Sons Ltd, Phenomenon Promotion Agency, Christchurch Casino and Pandoro. Campbell Todd holds a 2007 - 2011 Bachelor of Science (BSc) in Human Nutrition @ University of Otago. With a robust skill set that includes Shelf Life, Sensory Evaluation, Food Science, Food Chemistry, Food Technology and more. Campbell Todd has 2 emails on RocketReach.
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