Campbell Todd Email
New Product Development Food Technologist and Blue Sky Development Lead @ NZ Bakels
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Campbell Todd Location
- Auckland, NZ
Campbell Todd Work
- 2014 -now New Product Development Food Technologist and Blue Sky Development Lead @
- 2011 -2014 Product Developer,Food Scientist, Nutritionist and Chef @ Harraway & Sons Ltd
- 2009 -2011 Product promotion ( Instore at Supemarkets and NZ Food Shows) @ Phenomenon Promotion Agency
- 2007 -2008 Pastry Chef @
- 2005 -2006 Pastry Chef (short term Contract) @ Pandoro
- 2003 -2005 Pastry Chef @ Chateauneuf and La Tropezienne
Campbell Todd Education
- University of Otago
Bachelor of Science (BSc) (Human Nutrition)
2007-2011 - University of Otago
Dip.Grad (Consumer Food Science)
2007-2011 - Competenz / Crop & Food Research
(Professional Cookery)
2004-2006 - Auckland University of Technology
Diploma Professional Cookery and Patisserie (Professional Cookery)
2001-2003
Campbell Todd Skills
- Shelf Life
- Sensory Evaluation
- Food Science
- Food Chemistry
- Food Technology
- Meat Processing
- Ingredients
- Food Manufacturing
- Thermal Processing
- Food Processing
- Frozen Food
- Confectionery
- Flavors
- SQF
- Food Microbiology
- Dairy
- Food Industry
Campbell Todd Summary
- Campbell Todd, based in Auckland, NZ, is currently a New Product Development Food Technologist and Blue Sky Development Lead at NZ Bakels. Campbell Todd brings experience from previous roles at Harraway & Sons Ltd, Phenomenon Promotion Agency, Christchurch Casino and Pandoro. Campbell Todd holds a 2007 - 2011 Bachelor of Science (BSc) in Human Nutrition @ University of Otago. With a robust skill set that includes Shelf Life, Sensory Evaluation, Food Science, Food Chemistry, Food Technology and more. Campbell Todd has 2 emails on RocketReach.
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