Camille Fayne's Location
Ashburn, VA, US
Camille Fayne's Work
- Chef @ Great American Restaurants
- Sous Chef @ Great American Restaurants
- Chef and General Manager @ Compass Group USA
- Managing Principal in Training @ Stone's Cove
- Line Cook @ Parallel Seventeen
- Caterer @ Epicurean Catering
Camille Fayne's Education
- Johnson & Wales University-Denver
Bachelor's degree (Culinary Nutrition)
2008 - 2010 - Johnson & Wales University-Charlotte
Associate's degree (Culinary Arts/Chef Training)
2006 - 2008
Camille Fayne's Skills
- Culinary Skills
- Hospitality
- Food & Beverage
- Catering
- Nutritional Analysis
- Medical Nutrition Therapy
- Recipe Development
- Food Science
- Food Design
- Food Preparation
Camille Fayne's Summary
Camille Fayne, based in Ashburn, VA, US, is currently a Chef at Great American Restaurants, bringing experience from previous roles at Great American Restaurants, Compass Group North America, Stone's Cove and Parallel Seventeen. Camille Fayne holds a 2008 - 2010 Bachelor's degree in Culinary Nutrition @ Johnson & Wales University-Denver. With a robust skill set that includes Culinary Skills, Hospitality, Food & Beverage, Catering, Nutritional Analysis and more, Camille Fayne contributes valuable insights to the industry. Camille Fayne has 2 emails and 1 mobile phone number on RocketReach.
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