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Cameron van Michael Location
Renton, WA, US
Cameron van Michael Work
Assistant Director of Operations @ (March 2026 - Present)
Director of Outlets and Banquets @ (October 2024 - March 2026)
Hotel Operations Manager and Director of Outlets @ (January 2022 - October 2024)
Multi Unit Restaurant Manager @ (November 2019 - May 2020)
Manager - 13 Coins Restaurant and In Room Dining @ (July 2018 - November 2019)
Restaurant Manager and Banquet Captain @ (March 2017 - July 2018)
Catering Supervisor @ (February 2015 - February 2017)
Lead Carpenter @ (June 2013 - February 2017)
Line Cook and Cashier @ (August 2013 - February 2015)
Cameron van Michael Education
Portland Community College
Associate's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2015
Cameron van Michael Skills
Administration
Advertising
Analytical Skills
Attention to Detail
Banquet Operations
Banquets
Branding
Budgeting
Business
Business Acumen
Business Analysis
Business Management
Coaching
Coaching & Mentoring
Communication
Cost Control
Cost-Benefit Analysis
Cross-functional Team Leadership
Culinary Management
Customer Reviews
Customer Surveys
Data Analysis
Electronic Media
Employee Benefits
Employee Training
Energy
Entrepreneurship
Event Management
F&B Management
Film Production Assistance
Financial Analysis
Financial Management
Financial Oversight
Fine Dining
Food & Beverage
Food Handling
Food Management
Food Preparation
Food Safety
Food Service
Food Service Operations
Food and Beverage Management
Forecasting
Guest Relations
Guest Satisfaction
Guest Service Management
Hiring
Hospitality Service
Housekeeping
Inventory Control
Key Performance Indicators
Laundry
Leadership
Luxury
Management
Managing multiple locations
Marketing
Merchandising
Merchandising Strategies
Morale
Multi-Unit Leadership
Multi-Unit Management
Multi-Unit Operations
Multi-task & Handle High-volume Workloads
Negotiation
OpenTable
Operations
Operations Management
P&L Management
Payroll Administration
Payroll Processing
Portfolio Management
Problem Solving
Profit & Loss Management
Programming
QSR
Relationship Building
Responsible Service of Alcohol
Restaurant Management
Revenue Forecasting
Sales
Scheduling
Service Quality
Service Standards
Sommelier
State & Federal Laws
Strategic Thinking
Supervisory Skills
Team Building
Team Development
Team Leadership
Team Management
Team Motivation
Termination of Employment
Trend Analysis
VIP Services
VIP management
Visual Merchandising
Wine
Wine Lists
Cameron van Michael Summary
Cameron van Michael, based in Renton, WA, US, is currently a Assistant Director of Operations at Hyatt Regency Lake Washington. Cameron van Michael brings experience from previous roles at Hyatt Centric Park City, Hyatt Regency Columbus, Wild Ginger / The Triple Door and Hyatt Regency Bellevue on Seattle's Eastside. Cameron van Michael holds a Associate's degree in BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES @ Portland Community College. With a robust skill set that includes Administration, Advertising, Analytical Skills, Attention to Detail, Banquet Operations and more. Cameron van Michael has 1 emails and 1 mobile phone numbers on RocketReach.
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