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Cameron Perrotto Location
Asheville, NC, US
Cameron Perrotto Work
Taproom Manager @ (August 2023 - Present)
Taproom Supervisor @ (January 2023 - August 2023)
Bar Manager @ West Asheville Restaurant Group (August 2020 - January 2023)
Dining Room Supervisor @ (August 2019 - August 2020)
Food and Beverage Management Intern @ (June 2019 - August 2019)
Assistant Manager @ (May 2017 - August 2017)
Catering and Marketing Team @ (May 2015 - August 2017)
Floor Staff and Expeditor @ (May 2013 - May 2017)
Cameron Perrotto Education
Johnson & Wales University
Bachelor of Science - BS (Restaurant, Food and Beverage Management)
Cameron Perrotto Skills
Event Planning
Timekeeping
Performance Reviews
Interviewing
Establishing Strategic Partnerships
Talent Booking
Planning Budgeting & Forecasting
Inventory Management
Employee Training
Hiring
Food and Beverage Operations
Beverage Industry
Food Industry
Performance Management
Event Management
Talent Management
Decision-Making
Communication
Interpersonal Skills
Time Management
Negotiation
Recruiting
Food & Beverage
Leadership
Customer Service
Teamwork
Food Safety
Food Service Sanitation
Operations Management
Cameron Perrotto Summary
Cameron Perrotto, based in Asheville, NC, US, is currently a Taproom Manager at French Broad Brewing. Cameron Perrotto brings experience from previous roles at Sierra Nevada Brewing Co., West Asheville Restaurant Group and Biltmore. Cameron Perrotto holds a Bachelor of Science - BS in Restaurant, Food and Beverage Management @ Johnson & Wales University. With a robust skill set that includes Event Planning, Timekeeping, Performance Reviews, Interviewing, Establishing Strategic Partnerships and more.
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