Cameron Moir Email
Dough Production @ Range Brewing
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Cameron Moir Location
- Brisbane, QLD, AU
Cameron Moir Work
- 2026 -now Dough Production @
- 2025 -now Events and Private Chef @
- 2025 -now Founder and AI Implementation Consultant @ Self-employed
- 2024 -2025 Senior Chef de Partie - Grill Section Lead @ The 203
- 2003 -2025 Kitchen Staff @ Various venues (AU & International)
- 2018 -2024 Senior Chef de Partie (annual winter seasons) @ Ski Club of Victoria | Pension Grimus | The Chophouse
- 2019 -2020 Head Chef and Kitchen Manager @ Pizza Antico & Chuck's Burger Bar
- 2007 -2018 Senior Chef de Partie and Sous Chef and Apprentice @ Various
Cameron Moir Education
- QUT (Queensland University of Technology)
Bachelor of Business / Bachelor of Information Technology (Did Not Complete) (Coursework included Business Process Mapping)
2014-2018 - Southbank TAFE
Certificate III in Commercial Cookery (Commercial Cookery)
2008-2011 - The Rockhampton Grammar School 2003-2007
Cameron Moir Summary
- Cameron Moir, based in Brisbane, QLD, AU, is currently a Dough Production at Range Brewing. Cameron Moir brings experience from previous roles at Dalton Catering & Events, Self-employed, The 203 and Various venues (AU & International). Cameron Moir holds a 2014 - 2018 Bachelor of Business / Bachelor of Information Technology (Did Not Complete) in Coursework included Business Process Mapping @ QUT (Queensland University of Technology).
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