Cameron Maze, based in Bluffton, SC, US, is currently a Food And Beverage Operations Manager at Spring Island, South Carolina. Cameron Maze brings experience from previous roles at Congaree Golf Club, Mayflower Inn & Spa, The Creek and Downton Deli and Catering Company. Cameron Maze holds a 2015 - 2019 Bachelor's degree in Hospitality Administration/Management @ University of South Carolina Beaufort. With a robust skill set that includes Service Standards, Guest Service, Computer Literacy, Hospitality Management, Food & Beverage and more. Cameron Maze has 1 emails on RocketReach.
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