Employment Specialist @ (February 2024 - July 2026)
Employment Placement Specialist @ Philabundance Community Kitchen (February 2024 - July 2026)
Culinary Instructor @ (March 2022 - January 2024)
Culinary Instructor @ Adams & Associates / Philadelphia Job Corps (March 2022 - January 2024)
Executive Chef @ (February 2020 - June 2020)
Culinary Instructor @ Adams and Associates / Philadelphia Job Corps (March 2022 - January 2024)
Executive Chef @ Ophelia’s Restaurant and Inn (May 2021 - March 2022)
Executive Chef @ Ophelia's Restaurant & Inn — McClain Restaurant Group (January 2021 - June 2021)
Executive Chef @ (June 2020 - May 2021)
Executive Chef @ The Landing Lounge (January 2019 - June 2020)
Executive Chef @ (January 2020 - March 2020)
Executive Chef @ The Landing Bistro and Lounge (January 2019 - January 2020)
Executive Chef @ Driftwood Cask and Barrel (May 2018 - November 2018)
Lead Line Cook @ Juban's Creole Restaurant and Caterer (August 2017 - May 2018)
Bar Manager @ Restaurants of Dickie Brennan (January 2017 - January 2017)
Banquet Server @ Restaurants of Dickie Brennan (January 2000 - January 2017)
Cameron Guthrie Education
Louisiana Culinary Institute
Associate's degree (Advanced Culinary Arts)
2017-2019
Louisiana Culinary Institute
Associate of Occupational Studies (Culinary Arts/Chef Training)
Cameron Guthrie Summary
Cameron Guthrie, based in Philadelphia, PA, US, is currently a Culinary Instructor at The Restaurant School at Walnut Hill College. Cameron Guthrie brings experience from previous roles at Cameron Kelly / Guthrie Entertainment/ Kinetic Productions, Philabundance, Philabundance Community Kitchen and Adams and Associates, Inc.. Cameron Guthrie holds a 2017 - 2019 Associate's degree in Advanced Culinary Arts @ Louisiana Culinary Institute. Cameron Guthrie has 1 emails and 3 mobile phone numbers on RocketReach.
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