2016 -
2017 Application and Sales Account Manager @
2016 -
2017 Corporate Executive Chef @ North House Foods
2016 -
2017 Executive Chef and Operations Manager @ The Ottawa Food Hub & Incubator Kitchen
2014 -
2015 Executive Chef @
2013 -
2014 Executive Chef @ Delta Ottawa Hotel
2009 -
2013 Executive Chef @ Delta Guelph
2007 -
2009 Executive Sous Chef @
2006 -
2007 Sous Chef @
2004 -
2006 Key Employee @ Auberge Du Pommier
2002 -
2004 Apprentice @ Rimrock Resort Hotel
Cameron Bryce Education
Southern Alberta Institute of Technology
(Culinary Apprentice Program)
2003
-
2004
Fanshawe College
Diploma (Culinary Management)
2000
-
2002
Cameron Bryce Skills
Culinary Skills
Menu Development
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Management
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
Hospitality Management
Menu Costing
Menu Engineering
Pastry
Recipes
Restaurant Management
Restaurants
Sanitation
Food and Beverage
Cameron Bryce Summary
Cameron Bryce, based in St. Catharines, ON, CA, is currently a Corporate Chef at Druxy's Inc.. Cameron Bryce brings experience from previous roles at Kerry Group, North House Foods, The Ottawa Food Hub & Incubator Kitchen and Levy Restaurants @ TD Place at Lansdowne. Cameron Bryce holds a 2003 - 2004 Southern Alberta Institute of Technology. With a robust skill set that includes Culinary Skills, Menu Development, Banquets, Catering, Chef and more. Cameron Bryce has 1 emails on RocketReach.
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