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Cambridge Nutritional Sciences promotes a personalised approach to health, specialising in a range of tests associated with food sensitivity and gut health. Using advanced diagnostic technology, we enable healthcare professionals and their patients to identify lifestyle and dietary changes that can significantly improve their long-term health and wellbeing. Informing decisions. Improving health

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James Cooper is the CEO of Cambridge Nutritional Sciences Group.

34 people are employed at Cambridge Nutritional Sciences Group.

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