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View Camba ramen's top competitors like Beard Papa's, Bento Cafe, and C F & Sons.

Marugame Udon USA
We are dedicated to creating moments of joy for our guests by serving handcrafted Sanuki-Style Udon bowls and freshly fried Tempura. Our authentic Japanese broths are made in-house, and our fresh udon noodles and tempura are prepared daily in our lively open kitchen.
El Segundo, California, US
Private
$26.1M Revenue
https://marugameudon.com/
218 Employees
Tatsu Ramen
Tatsu Ramen is a fun fast-casual restaurant in Los Angeles. We combine modern flavors and attitude with traditional ramen recipes and quality. Our team members are hard-working people with a sense of humor and a passion for making great ramen. Our motto is, we take the food seriously, not ourselves.
Los Angeles, California, US
Private
$18.1M Revenue
http://www.tatsuramen.com
107 Employees
Beard Papa's
A long time ago, there was a small bakery in Osaka, Japan. The store was small, but everyone knew about it and loved the delightful sweets that filled the town with a pleasant aroma. Everyone also loved the head baker, who always wore a smile on his face and was called Beard Papa after his fluffy, white beard. Beard Papa baked all day and night to keep the townspeople happy, because nothing made his day more than seeing everyone enjoying his baked goods. One day, a group of children visited his store and asked, “When are you going to come up with a new treat? All of us can’t wait for you to work more magic in the kitchen!” When Beard Papa heard this, he knew he had to think of something quickly. He could not let the townspeople down, and he wanted to surprise everyone with the best pastry they’ve ever had. Beard Papa thought and thought. Then, as he stroke his fluffy white beard, it suddenly hit him. “I’ve got it! My fluffy beard. I’m going to make an original recipe for cream puffs that are just as fluffy and lovable as my beard! They don’t call me Beard Papa for nothing.” The next day, Beard Papa started to enthusiastically bake away, making small balls of dough and puffing them up in his oven. He successfully perfected his craft by making a double layered puff--choux on the inside, and pie crust on the outside. Then, he proceeded to make the perfect filling, made with a mixture of whipped cream and vanilla custard cream. The townspeople were delighted with this new treat, and to this day, Beard Papa’s stores use this recipe to put smiles on customers’ faces. Beard Papa’s is owned and operated by Muginoho International, Inc. with its principal business address office in Cerritos California. Muginoho means “wheat ear” in Japanese, and similar to what we are named after, we stand strong through any circumstance to provide the best products. There are more than 480 Beard Papa’s stores across the globe.
Cerritos, California, US
Private
$6.9M Revenue
http://www.beardpapas.com/
125 Employees
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