Calysta is a world leader in cellular agriculture, creating protein without limits via a patented fermentation platform that uses no arable land, plant or animal products. As the world’s demand for healthy, sustainably produced food continues to grow, Calysta’s family of ingredients – FeedKind, FeedKind Net Zero, and Positive Protein – are ready to meet the challenge. Powered by renewable energy, Calysta’s protein products can preserve biodiversity and contribute to improving the global nexus of water, energy and food security.
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Calysta Questions
The Calysta annual revenue was $14.8 million in 2026.
Yelena Stegantseva is the Director Fermentation of Calysta.
20 people are employed at Calysta.
Calysta is based in San Mateo, California.
The NAICS codes for Calysta are [325, 3251, 32, 541, 32519, 54].
The SIC codes for Calysta are [873, 286, 28, 87].
Top Calysta Employees
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Yelena Stegantseva
Director Fermentation at Calysta
California, United States15 -
Lori Giver
Chief Science and Sustainability Officer at Calysta
San Mateo, CA, US44 -
Alan Shaw
Non Executive Chair at Calysta
Menlo Park, CA, US25+ -
Mike Tajik
Manager, IT at Calysta
Los Gatos, CA, US23 -
Ricardo Rossi
Head of Technology Transfer at Calysta
São Paulo, Brazil1 -
Keysha Bailey
Chief Financial Officer at Calysta
San Francisco, California, United States25 -
Colin McQueen
UK Finance and Accounting Manager at Calysta
Willington, GB2 -
Michelle Lindley
Head of Microbiology at Calysta
England, United Kingdom -
Lisa N.
Senior Scientist at Calysta
San Mateo, CA, US5 -
Matt Longshaw PhD
Senior Scientist (Aquaculture) at Calysta
Edinburgh, Scotland, GB2
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